Sherry Ogg has been a faculty member at the Advanced Academic Program in Biotechnology at Johns Hopkins University since 2001. Dr. Ogg teaches a range of online courses including Agricultural Biotechnology, Advanced Cell Biology, Introduction to Bioinformatics, Molecular Biology, and Biofuels.
Ogg received her B.S. in Dairy Science in 1985 from Delaware Valley College in Doylestown, PA. After working for one year as a large animal embryo transfer technician, she obtained her M.S. in Agriculture-Animal Science at California State University-Chico in 1988. She earned her Ph.D. in Animal Science from the University of Maryland in 1994 and also completed a postdoctoral fellowship in the Department of Animal Sciences at the University of Maryland in 2001.